pete_c
Guru
Does anyone here use a wood pellet fired grill? I've had a Traeger for about ten years now and love it. Their slogan is "Taste the difference" and it is really true. The wood imparts a flavor to everything.
Curiousity questions:
- How long timewise does it take to bring the wood pellets fired grill to operating temperature? (you mention ~ 375 F).
- Do you fill it completely with wood pellets before every use?
- Can you or are there flavored wood pellets utilized for your grill?
A couple of nights ago did do injected - infusion (using a syringe) and marinated pork on the grill. It was fast (grill was hot) and wife had me turning meat to a stopwatch and moving the meat to sections of the grill based (there is a second floor in the grill). Temps were around 10F and it was a bit of a PITA to do this outside. (she did mention inside cooking sans the grill flavor).
This leads to another question relating to the wood pellets grill. How hot can you make it work?